Amuse: Smoked Avocado and Fried Masa
Charcuterie Plate
Clockwise from Top Right: Melon terrine watermelon, chameh, canteloupe), suburst squash, watermelon rind, beets [courtesy of Radical Root Farm], summer beans, nukazuke turnips, kimchi, nukazuke carrots and cucumber, sourdough
Pear & Parsnip soup, comté, tarragon, brioche croutons, pansy flowers
Crudités
Purple cauliflower ranch, carrot coriander chips, chives
Sticks & Stones
Potatoes, burdock root, oyster mushroom, beet leaf, wood sorrel, lapsang souchong butter
Potatoes, burdock root, oyster mushroom, beet leaf, wood sorrel, lapsang souchong butter
Erth Beets
Beet ice cream, chocolate soil, sesame-quinoa brittle, honey, dried kale
Inspired by Daniel Marks
Beet ice cream, chocolate soil, sesame-quinoa brittle, honey, dried kale
Inspired by Daniel Marks
